Catrachitos Restaurant is a celebration of authentic Honduran cuisine in Washington, DC, where every dish reflects the richness of our culture and traditions.

Led by Chef Norma, our kitchen is dedicated to delivering a true taste of Honduras through carefully crafted recipes and time-honored techniques. Her passion and experience bring each plate to life, creating a genuine connection between food and heritage.

Our specialty is traditional Honduran cuisine, where guests can experience the essence of our culture in every bite. The menu features fresh, high-quality ingredients including premium meats, poultry, seafood, green bananas, and plantains—core elements of Honduran cooking.

At the heart of our offerings are our signature baleadas, a beloved Honduran staple that embodies comfort, flavor, and tradition. Each dish is prepared with care, authenticity, and a commitment to quality that defines the Catrachitos experience.